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Ingredients 1 medium peeled and mashed ripe avocado 1 can drained white crab meat 2 tablespoons chopped cilantro 2 tablespoons lime juice 1-1/2 tablespoons minced shallots 1 tablespoon mayonnaise 1 teaspoon wasabi paste 15 Athens Mini Fillo Shells (1 box) 15 small shrimp, for garnish
Instructions In a medium mixing bowl combine avocados, crab meat, cilantro, lime juice, shallots, mayonnaise and wasabi, mixing lightly. Chill for 1 hour. Fill each Fillo Shell with 1 rounded tablespoon of avocado mixture and garnish with shrimp. Serve immediately.
Fillo product Mini fillo shells
Occasion Anytime
Meal Any meal
Course Appetizer/hors d'oeuvres/snack
Notes Recipe courtesy of Athens Foods
keywords: Avocado seafood crab
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