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Ingredients
1 tablespoon Kahlua
1 teaspoon instant coffee powder
1 teaspoon water
2 teaspoons sugar
2/3 cup mascarpone or softened cream cheese
15 Athens® Mini Fillo Shells (1 box)
Cocoa powder, for garnish
Instructions
In a small bowl, combine Kahula, instant coffee, water and sugar. Stir until dissolved.
Add cream cheese and blend thoroughly. Chill for 1 hour.
Spoon or pipe 2 teaspoons of filling into each Fillo Shell. Garnish with cocoa powder. Serve immediately.
Fillo product
Mini fillo shells
Serving
Serves 7 or more
Prep Time
0-15 minutes
Cuisine
Italian
Occasion
Anytime
Meal
Any meal
Course
Dessert
keywords: Kahlua, coffee, mascarpone
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